Dino has been with us for 15 years, during this time he has held positions in different departments the most recent as Produce Manager and now as Front End Manager. He is definitely a committed company advocate. Dino brings a wealth of experience to the new position, and we are excited about his new role.



Kevin is our "behind the scenes" go-to guy.He keeps the store running smoothly and can fix it all! He is also our receiver.

Butcher Shop

Butcher Shop


Here at The Market we are a full service meat department. All of our beef is certified Angus beef, Prime or Grass fed beef. We carry Bell & Evans and Murrays Chicken which are both all natural, antibiotic free and certified humane raised and handled. In addition, we also carry D’Artagnan USDA Organic free range chicken and well as fresh American lamb. There is also a wide variety of store made marinades and freshly made entrees for a quick grab and go dinner.

Nunzio: Butcher Manager

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Nunzio has over 40 years of experience in the Meat business. At the young age of 13, he started cutting meat and took an interest in the art of butchering. Nunzio later became an apprentice at D’Agostino’s in New York City where, At age 20, worked his way up to a Meat Manager. He owned his own business for 10 years and managed at Porricelli’s and Palmers Market. Nunzio is well renowned in his field and is an exceptional Butcher.

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