Patti brings over 30 years of customer service experience. Prior to working at The Market, she opened and managed several Wireless Zone store while training and supervising over 30 employees. Patti has taken on many additional roles here at the Market and is willing to dive into any projects we throw her way. Patti enjoys customer service and feels at “home” here at the market!


Dino has been with us for 15 years, during this time he has held positions in different departments the most recent as Produce Manager and now as Front End Manager. He is definitely a committed company advocate. Dino brings a wealth of experience to the new position, and we are excited about his new role.


Kevin is our "behind the scenes" go-to guy.He keeps the store running smoothly and can fix it all! He is also our receiver.




For the finest and freshest seafood available…The Market has daily deliveries straight from The Bronx Market! You won’t find any fresher unless you catch it yourself! We pride ourselves on carrying a wide variety of the highest quality wild caught and farm raised fish all filleted here! Also, if you need a dozen Blue Pointe oysters on a half shell or a steamed 2 ½ lb lobster…we are here to accommodate you!

Nunzio: Seafood Manager

Poundridge Market Seafood Specialist

Nunzio has over 40 years of experience in the Meat business. At the young age of 13, he started cutting meat and took an interest in the art of butchering. Nunzio later became an apprentice at D’Agostino’s in New York City where, At age 20, worked his way up to a Meat Manager. He owned his own business for 10 years and managed at Porricelli’s and Palmers Market. Nunzio is well renowned in his field and is an exceptional Butcher. Nunzio also has extensive experience in seafood and has just moved into the role of Seafood Manager.

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